Unrestricted Water, Restricted Liquids, and Clean Admixtures

Read-only question overview. Answers and scoring remain inside authenticated learner attempts.

• What is meant by purification from ritual impurity?
• Which source is explicitly permissible for purification?
• Which water does the hadith fragment concern?
• Why is expressed fruit juice not suitable for wudu?
• What does ghalaba mean in this ruling?
• A pure additive lightly changes colour but the substance remains water. What follows?
• What do beverages, vinegar and broth exemplify?
• What is meant by ma’ al-ward?
• What may cause the colour change in the floodwater example?
• What was ushnan used for?
• What is assessed by dominance in components?
• Which properties are examined for dominance by characteristics?
• Which criterion is associated with Abu Yusuf in the cited discussion?
• What is emphasised in the view reported from Muhammad?
• Which characteristic is important for solids mixed into water?
• Which test may be helpful for scentless rosewater mixed into plain water?
• What can reveal dominance when milk is mixed with water?
• Why are rules for clean additives and impurity different?
• What is the correct general principle about a single changed property?
• What distinguishes wudu-water from a prepared beverage?
• Why is clean thick broth not sufficient for wudu?