Kitab al-Buyu: Fruit Sales, Ripeness, Cutting and Reserved Quantities
Read-only question overview. Answers and scoring remain inside authenticated learner attempts.
- What fruit is addressed in this Quduri passage?
- What best explains lam yabdu salahuha?
- What does Quduri’s phrase jaz al-bay indicate here?
- Does the quoted passage authorize selling fruit that has not yet grown?
- What common outcome does Quduri state for existing unripe and ripe fruit?
- Why is the idea of saleable value relevant?
- Why is cutting required when the tree itself was not sold?
- Who bears the duty stated in wajaba ala al-mushtari qathuha?
- Is immediate severance restricted to unripe fruit in Quduri’s text?
- Which statement correctly describes an unrestricted sale?
- The sale requires fruit to stay on the seller’s tree for 40 days. Quduri’s ruling?
- What does fasada al-bay mean in this clause?
- Why is retention as a contractual term treated differently?
- What is the status of later permission after an unrestricted sale?
- How should the hadith prohibition and Quduri’s permission be read together?
- Which scenario involves a known disagreement among schools?
- What is specified by artalan maʿlumah?
- Quduri’s ruling on reserving 10 ratls of unseparated tree fruit?
- Why can uncertainty remain even if 10 ratls are reserved?
- Which exclusion is different from a weight-based reservation?
- After harvesting 100 kg, 10 kg is separated and the defined 90 kg sold. How does it compare?
- “I sell the fruit but retain 15 ratls.” What is the legal concern?
- New fruit develops after sale and mixes indistinguishably. What concern arises?
- What is the next original topic after these clauses?
- Whose separate ownership is protected by the cutting requirement?
- Unripe existing fruit is sold to be cut now. Which principle does it fit?
- Which can be a criterion of the first signs of soundness?
- Why distinguish stipulated retention from subsequent permission?
- Buyer claims the tree was included in the fruit sale. Correct response?
- Estimated crop is 80–110 kg with 15 kg reserved. What is the remainder range?
- What are the three decisive checks in this lesson?